Green Street Volunteers Group

Hi everybody
Just a quick reminder that the Green Street Volunteers Group will be meeting again this Sunday between 12 and 3 pm. This week we'll be planting peas, beans and garlic as well as starting pea shoots which I've never grown before but they're supposed to be really quick and easy to grow and delicious in salads and stir fries. Anybody is welcome to come along and join in.
Looking forward to seeing you there.
Audrey
Ps Karen has made some damson jam in the farm kitchen, smells gorgeous and will be in the farm shop tomorrow!

Bonfire Day Celebration

Our Bonfire Day celebration was a big success, especially the Kale and Chard soup created by Keith "Masterchef" Cosgrove to show just how delicious food made with fresh, seasonal ingredients can be. By frying together onion, garlic, chard and kale, adding veg stock and coconut milk and garnishing with fried pumpkin crisps, Keith created something that even sworn "greens haters" loved! There's still Kale and Chard left in the garden so come and get some if you want to give it a try yourself and haven't got any in your gardens this year.

Our Green Street volunteers who meet every second Sunday were busy this weekend, pricking out trays of winter lettuces, taking cuttings of herbs and collecting seeds from the garden to be dried. Thanks to you all for your great work!