Our Bonfire Day celebration was a big success, especially the Kale and Chard soup created by Keith "Masterchef" Cosgrove to show just how delicious food made with fresh, seasonal ingredients can be. By frying together onion, garlic, chard and kale, adding veg stock and coconut milk and garnishing with fried pumpkin crisps, Keith created something that even sworn "greens haters" loved! There's still Kale and Chard left in the garden so come and get some if you want to give it a try yourself and haven't got any in your gardens this year.
Our Green Street volunteers who meet every second Sunday were busy this weekend, pricking out trays of winter lettuces, taking cuttings of herbs and collecting seeds from the garden to be dried. Thanks to you all for your great work!
Our Green Street volunteers who meet every second Sunday were busy this weekend, pricking out trays of winter lettuces, taking cuttings of herbs and collecting seeds from the garden to be dried. Thanks to you all for your great work!
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